Our Story
A little corner of Paris on the shores of Prior Lake
We wanted to build a space where time slows down just a fraction. Inspired by the quiet, sun-drenched cafés of the Marais, we brought that same appreciation for craft, butter, and conversation back home to Minnesota.
Every batch of our cold brew is steeped slowly in-house, and our beans are sourced directly from local midwestern micro-roasters who share our obsession with origin. We believe a morning coffee shouldn't just be fuel—it should be a ritual.
- 18 HoursSteep time for cold brew
- 327 LayersIn our butter croissants
- 2 LocalMidwest roasting partners
- 6 AMOven starts warming up daily
“We believe a morning coffee shouldn't just be fuel—it should be a ritual.”