Our Story

A little corner of Paris on the shores of Prior Lake

We wanted to build a space where time slows down just a fraction. Inspired by the quiet, sun-drenched cafés of the Marais, we brought that same appreciation for craft, butter, and conversation back home to Minnesota.

Every batch of our cold brew is steeped slowly in-house, and our beans are sourced directly from local midwestern micro-roasters who share our obsession with origin. We believe a morning coffee shouldn't just be fuel—it should be a ritual.

  • 18 Hours
    Steep time for cold brew
  • 327 Layers
    In our butter croissants
  • 2 Local
    Midwest roasting partners
  • 6 AM
    Oven starts warming up daily
Warm, inviting interior of a boutique coffee shop with rustic wooden tables and hanging vintage bulbs
We believe a morning coffee shouldn't just be fuel—it should be a ritual.